Class 5 EVS Solutions For Lesson 9 Food - Essence of Life in English

Food is the life of our life. Every day we work with each other. The things we do require energy. We get energy from the food we eat. Food is essential for our growth, development, and good health. Here we provide Class 5 EVS Solutions For Lesson 09 Food - Essence of Life in English  with sample answers to important questions of this chapter. We feel it can be helpful in your exam preparation.👇👇👇

Class 5 EVS Solutions For Lesson 09 Food - Essence of Life in English 

You already know that there are many nutrients in the food that we eat. The nutrients of the food and the food materials that are rich in those nutrients are given below. Match the statements that suit the nutrients correctly.

Observe the following food materials. Paddy, foxtail millet, meat, pearl millet, mango, cheese, ragi, ghee, egg, cauliflower, milk, fenugreek seeds, carrot, buttermilk, radish. Do this: Classify the food materials given above and write them in the table given below

The list of some food materials obtained from plant sources is given. Observe.

Write the food materials given above in the related petals of the plant source

ANSWER-

Important millets. 

Activity: List out the millets shown in the picture _________ _________ _________ _________ _________ _________ _________ _________ _________
ANSWER- Jowar, pearl millet, browntop millet, little millet, Ragi, Kodo Millet, proso millet, Barnyard Millet.

As food materials are available, it is possible to prepare food for us. Make a list of the food, prepared at your home. 

1) __________________________________________________

2) __________________________________________________ 

3) __________________________________________________ 

4) __________________________________________________

ANSWER-Chapati, Palya, Chutney, Sagu.

 broth, rice, buttermilk, porridge.

Idli, Sambar, Chutney, Vada.

Palau, Chutney, Yoghurt Bajji.

Chitranna, Mosaranna, Puliogare.

Compare this list with that of your friends. Observe whether your and your friends' list of food differs.

Complete the following activity. 

Your food

The common food of different places of Karnataka (Get the help of the teacher)

Answer the following questions (use the chart shown above) 

Which food do you take mainly in summer?

Which food do you take commonly in winter? 

Which is the main food of your district? 

The food of different places in Karnataka are different. Why?

1) __________________________________________________ 

2) __________________________________________________

3) __________________________________________________

Which food do you take mainly in summer?

Answer-We eat foods to keep us cool such as salads and ice cream.

Which food do you take commonly in winter? 

Answer-We eat foods that keep us from cold, such as soup, and warm foods like chapati, Fish, rice, saagu, idli, and vada.

Which is the main food of your district? 

Answer-Chapati, Palya, Chutney, Sagu. Lump, broth, rice, buttermilk, porridge. Idli, Sambar, Chutney, Vada.

The food of different places in Karnataka is different. Why?

Answer-1. Climate of the regions.

2. Regionally available food items in the regions.

3. The way of life that people have adopted.

Think: Junk food is not good for health. Why?

Answer-Junk food contains unhealthy fats that make us obese and cause many diseases and ailments. Junk food spoils the health of the heart. It causes high blood pressure and high blood sugar.

Think: What is fast food?

Answer- Fast food is food prepared and served quickly, associated with low nutritional content eg soft drinks, chips, pizza.

Activity: Take a packet of foodstuff and put the above-mentioned in it

 List the elements.

1. Date of Manufacture, Date of Expiration.

2. Other substances (ingredients) added to food items / chemical amount.

3. The temperature required to preserve that package.

Activity: Food is wasted in many situations. List the situations and causes of food wastage with the help of the teacher.

Answer-Inadequate storage – food is not used before it spoils.

Overcooking – cooking or serving too much food.

Activity: List the food items that can be preserved by drying.

 _________________ _________________

_________________ _________________

_________________ _________________

_________________ _________________

_________________ _________________

Answer - Grapes, dates, cashews, almonds, pistachios, dates, sandalwood, pickles, roti, chilies.

Class 5 EVS Chapter 9 Food- Essence of Life in English Medium (2023) FAQS-

Why do we need food?

The things we do require energy. We get energy from the food we eat. Food is essential for our growth, development, and good health.

What is in the food we eat?

There are many nutrients in the food we eat. Carbohydrates, lipids, proteinsVitamin, minerals, salts, water content.

How do nutrients help?

Nutrients help us grow, repair our bodies, build our bodies, and keep us healthy.

How are plant-based foods classified?

Foods of plant origin can be classified as follows.

Cereal grains

Legumes (legumes)

Oilseeds

Vegetables

Greens.

Fruits.

What are the uses of cereals?

Uses of Cereals

Cereals can be grown in a shorter period using less water.

They grow easily in almost any environment and climate.

It can be grown without chemical fertilizers, pesticides, and herbicides.

These are called friends of drought.

These are highly nutritious grains.

What are the consequences of changing dietary habits?

Effects of altered dietary habits

People are getting sick very quickly.

Toxic chemicals are accumulating in the body as the consumption of tasty food is more than healthy food.

The body is losing its ability to fight diseases.

The obesity problem has arisen due to spicy food and junk food.

What is refrigerant storage?

Protects fish, meat, and milk by storing them at very low temperatures.

This is called refrigerant storage. For example, a refrigerator.